Featured, Main Courses, Recipes
Recipe: Jalfrazie-Inspired Lentils
One of my favorite ways to come up with new recipes is to visit restaurants or grocery stores and find…
March 16, 2016-
-
Featured, Main CoursesRecipe: Lightened Chicken Pot Pie
Fall is my favorite season, and while there are a bunch of things that make me happy about its…
October 24, 2014 -
Featured, Main CoursesRecipe: Vegetable Lasagna
I don’t know about you, but with the dip in temperatures and the gloomy gray mornings, I’ve been leaning…
October 10, 2014 -
Featured, Main CoursesRecipe: Taco-Style Stuffed Peppers
You guys, I may have just found my new favorite way to eat corn. I’m all about seasonal produce,…
October 6, 2014 -
Main CoursesLily’s Cookbook: An Introduction
I mentioned the other day that I am working on a cookbook for Lily of all my favorite foods…
January 21, 2014 -
Main CoursesRecipe: Zucchini-crusted pizza
When my mom was visiting last week, seeing some gorgeous zucchini inspired her to recreate Moosewood Cookbook’s Zucchini-Crusted Pizza. …
August 29, 2012 -
Main CoursesRecipe: Tomato, Basil, and Mozzarella Panini
One day I’d love to have my own vegetable garden, but a lack of space and sunlight in my…
August 21, 2012 -
Main CoursesRecipe: Peanut Butter, Bacon, and Caramelized Banana Sandwich
Every time I go out to eat at a restaurant, I try to figure out if I can reproduce…
August 15, 2012 -
Main CoursesRecipe: Turkey Sausage, Kale, and White Bean Soup
I love soup for its versatility, range of textures and flavors, and, let’s face it, because it’s usually a…
August 8, 2012
